Cooking Alone by Kathleen Le Riche

Author:Kathleen Le Riche [Kathleen Le Riche]
Language: eng
Format: epub
ISBN: 9780571365807
Publisher: Faber & Faber
Published: 2021-04-15T00:00:00+00:00

JELLIED CHICKEN

The next day, the juice from the chicken will have congealed, that is, if it has been cooked in the minimum of liquid and evaporated as described. So instant satisfaction awaits the Career Woman the moment she returns and is ready to eat, especially if she has brought home with her (or has stored) a packet or tin of potato crisps, and has some fresh, green vegetable, such as watercress, lettuce or endive, which need not be cooked.

CHICKEN CUTLET (FRICASSEE)

By this idea she did not mean to imply the cutlet, so-called, which comprises a modicum of chicken mashed with quantities of potato and breadcrumbs, then baked.

She cut a robust slice of chicken from the breast, turned it over on a plate moistened with milk (a beaten egg was too much for one), rolled it in flour and fried it gently in a knob of butter on a fireproof plate. She liked to fry a piece of apple with it when she could, keeping back a piece from those she was stewing for a sweet course.

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